29 March 2015 |

Kitchen garden today is an important element of each modern household. It’s not sijmply a bed with plants but a stylish decorated space with beautiful plants and accessories.

The purpose of the majority of modern kitchen gardens is obtaining food quickly and beautifully. Many gardeners create a central element like herb collection or more traditional sculptures and decorations.


Modern kitchen gardens don’t look simple and monotone: gardeners try to create bright design leaving as much space as they can. All adjacent architecture including house and fence can provide a background for this beauty. Fashionable gardens often include plants growing in long rows or with large intervals between them that allows considering them as individual elements.

Some plants can dictate design requiring planting them by strict rows, support and spud them, for instance, cucumbers or tomatoes. Fruit trees add verticality and can hide undesirable architecture. Some sorts can be forced to grow against the wall forming an espalier. Or you can plant them by rows toward the exit of the garden.

What do you like to eat? Your reply will tell you what to plant in your kitchen garden. Before you take your shovel, here are some advices:

    • Successive growing. Growing of season vegetables and herbs will allow you obtaining continuous harvest in spring, summer and autumn. Early in spring plant salad, greens, mustard, rucola, peas, radish, carrots and broccoli. After you pick this harvest, plant your favorite summer vegetables – tomatoes, pepper, squash and herbs. In autumn plant potatoes, marrows and cabbage.
    • Horizontal and vertical growing. Plant tomatoes in towers or cages to let them grow vertically. Grapes can be planted close by the pergola to let it creep onto it.
    • Dwarf and container plant species. Even if you have really small space, you’d wish to enjoy your own apples and pears. Some dwarf types can be grown in containers on the veranda.
    • Herbs. Many kitchen gardens include individual feet for herbs.
    • Seeds vs sprouts. Many vegetables and herbs can be grown from seeds and this makes them quite cost-effective. use them to plant peas, beans, marrows, salad, beet, cabbage broccoli, radish and carrots.



Considering your kitchen garden design, don’t forget about borders, paths and support constructions – towers, cages and other elements to support your plants. For instance, a tower supporting tomatoes that can become a central décor element and add a formal feeling to your garden. Or some kind of a wigwam hanging from tree twigs for peas to creep on. Raised geometry beds made of stone, wood or brick will add some orderliness to your garden. If your wish to close your garden for animals think about fences, which can be designed to meet any taste.

Water elements


To attract useful creatures to your garden – birds, bees and butterflies – create some facilities for them. For instance, install a birdbath in your kitchen garden.



Kitchen garden design must include efficient and at the same time beautiful accessories. For instance, various pretty watering systems for your plants. Or traditional garden decorations like hives or sundials. Glass caps for protection of plants from extreme temperatures can also become great embellishments for your kitchen garden.

As a kitchen garden is not so bright as we wish it to be, think about plants that are visually interesting. They can be:

– high deciduous plants, for instance agave or sago-palm

– decorative herbs – silver-grass or sedge

– succulents like roof houseleek or crassula can be used as cactuses

– structural plants – lamb’s-ear, yucca, barrel cactus, spurge, tinweed and kalanchoe

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